Title: Scallop Slivers in the Shell
Categories: Cooking Import
Yield: 1 Servings

4		Live large sea scallops in the shell
1/4	c	Extra virgin olive oil
		Salt and pepper
GARNISH
2	tb	Sliced chives
1	tb	Finely minced shallot
1		Lemon
		Rustic sourdough toast

Clean scallops well, removing any sand and the mussel which connects it to the shell. Slice the scallop very thinly. Place the slices in one layer around the inside of the shell. Brush the top of the scallop lightly with olive oil. Season with salt and pepper. Garnish with the shallot and chives. Repeat with the 3 remaining scallops. Just before serving, lightly sprinkle each with lemon juice. Serve with the rustic sourdough toast.

Yield: 4 servings

NOTES : Recipe courtesy of Eric Ripert, Le Bernardin

Recipe by: Cooking Live Show #CL9054

Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Feb 7, 1998

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